Cold Stations
Raw Bar
Local Shellfish:
Little Neck Clams
Oysters on the ½ Shell
Jumbo Poached Shrimp
Add Lobster Tails (Market Price)
*Served with Cocktail Sauce, Lemon Wedges, Horseradish and Mini Tabasco Sauce
Farmers Market Crudité: Fresh Raw Vegetables with Dip
Seasonal Fruits and Berries: Colorful and Flavorful Display of Fresh Fruits and Berries
Charcuterie Board: Artisanal Cheeses and Meats with Dried Fruits, Grain Mustard, Fig Jam, Accompaniments and Crackers
Salsa Bar: Tri Color Chips, Pico de Gallo, Mango Salsa, Guacamole, Taco Bean Dip
Artisan Dips: Spinach and Artichoke, Jalapeno Cheddar, Horseradish and Chive, Cheddar-Bacon-Ranch, Cajun Crab, Buffalo Chicken Dips Served with Crackers and Bread Sticks
Mediterranean Platter: Hummus, Grape Leaves, Tzatziki Sauce, Feta Cheese, Olives, Cucumbers, Roasted Tomatoes Served with Naan Bread
Bruschetta: Red & Yellow Tomato Bruschetta with Fresh Basil, Caramelized Onions, Extra Virgin Olive Oil and Balsamic Glaze with Crostini
Antipasto Platter: Prosciutto Di Parma, Capicola, Pepperoni, Roasted Red Peppers, Artichoke Hearts, Olives & Garden Vegetables with Assorted Italian Cheeses Served with Crusty Breads and Crackers
Sushi Station: Elegantly Displayed Variety of Rolls include California Rolls, Tuna Rolls, Salmon Rolls, Vegetable Rolls accompanied with Wasabi, Soy Sauce and Pickled Ginger
Flat Bread Pizzas
Margarita
Pepperoni
Veggie
Fig, Bleu Cheese, Caramelized Onion
Broccoli, Chicken Alfredo
Kebabs
Chicken Chimichurri
Steak Hoisin Ginger
Swordfish Mango Puree
Salmon Lime Cilantro
Asian Station
Seared Sashimi Tuna with Wasabi Cucumber and Hoisin Ginger Dipping Sauces
Salmon Poke, Sesame Orange Ginger, Sesame Seeds and Mango
Chicken Lemongrass Pot Stickers
Edamame Pot Stickers
Cold Noodle Salad