Cold Stations

Raw Bar

Local Shellfish:
Little Neck Clams
Oysters on the ½ Shell
Jumbo Poached Shrimp
Add Lobster Tails (Market Price)
*Served with Cocktail Sauce, Lemon Wedges, Horseradish and Mini Tabasco Sauce

Farmers Market Crudité: Fresh Raw Vegetables with Dip

Seasonal Fruits and Berries: Colorful and Flavorful Display of Fresh Fruits and Berries

Charcuterie Board: Artisanal Cheeses and Meats with Dried Fruits, Grain Mustard, Fig Jam, Accompaniments and Crackers

Salsa Bar: Tri Color Chips, Pico de Gallo, Mango Salsa, Guacamole, Taco Bean Dip

Artisan Dips: Spinach and Artichoke, Jalapeno Cheddar, Horseradish and Chive, Cheddar-Bacon-Ranch, Cajun Crab, Buffalo Chicken Dips Served with Crackers and Bread Sticks

Mediterranean Platter: Hummus, Grape Leaves, Tzatziki Sauce, Feta Cheese, Olives, Cucumbers, Roasted Tomatoes Served with Naan Bread

Bruschetta: Red & Yellow Tomato Bruschetta with Fresh Basil, Caramelized Onions, Extra Virgin Olive Oil and Balsamic Glaze with Crostini

Antipasto Platter: Prosciutto Di Parma, Capicola, Pepperoni, Roasted Red Peppers, Artichoke Hearts, Olives & Garden Vegetables with Assorted Italian Cheeses Served with Crusty Breads and Crackers

Sushi Station: Elegantly Displayed Variety of Rolls include California Rolls, Tuna Rolls, Salmon Rolls, Vegetable Rolls accompanied with Wasabi, Soy Sauce and Pickled Ginger


Flat Bread Pizzas





Fig, Bleu Cheese, Caramelized Onion

Broccoli, Chicken Alfredo




Chicken Chimichurri

Steak Hoisin Ginger

Swordfish Mango Puree

Salmon Lime Cilantro


Asian Station


Seared Sashimi Tuna with Wasabi Cucumber and Hoisin Ginger Dipping Sauces

Salmon Poke, Sesame Orange Ginger, Sesame Seeds and Mango

Chicken Lemongrass Pot Stickers

Edamame Pot Stickers

Cold Noodle Salad