Beef, Ham, Turkey, Lamb
Center Cut 7 oz Filet Mignon
Seasoned Roasted Sliced Beef
Prime Rib (Boneless)
House Marinated Steak Tips
Vermont Ham
Roasted Turkey Breast
Leg of Lamb (Boneless)
SAUCES TO ACCOMPANY BEEF, HAM, TURKEY, LAMB:
- House Made Steak Sauce
- Chimichurri
- Peppercorn Horseradish Cream
- Cranberry Mayonnaise
- Grain Mustard Bourbon
- Pan Gravy
- Fig Demi-Glace
- Fresh Herb Demi-Glace
- Mint Demi-Glace