Award-Winning Catering, Serving Cape Cod, the Islands & the South Shore Since 2003.


Eat Your Heart Out Catering has received numerous awards including Bride’s and Couple’s Choice on Wedding Wire and Gold for Best Caterer in Cape Cod Life Magazine.

Wedding Experts

As a full service catering company, we take the reins at helping you get everything you need to for your Cape Cod, Islands or South Shore wedding event.

Diverse Menus

Do you need a caterer for your Cape Cod Clambake, Pig Roast, Wedding or Corporate event? We help you with your catering needs from concept to creation.

Stellar Reviews

Great food! Great Service! Great reviews! But don't take our word for it! Go to The Knot to find out what people have to say about Eat Your Heart Out Catering.


Extensive Experience

Chef Sean Dailey is a culinary trained Chef of the famed Johnson & Wales University in Providence, Rhode Island. In addition to his extensive experience in Corporate and Wedding Catering, Chef Dailey has been a private chef for over 15 years. He has provided private chef services for such prestigious clientele such as the President/CEO of the Historical Society of Italy, celebrities Carly Simon and Don Johnson, and for several exclusive clients on a private yacht chartered out of the Bahamas.

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Cape Cod Catering For Weddings & Special Events

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Proud to provide Catering

in Hingham, Cohasset, Scituate, Hanover, Pembroke, Duxbury, Kingston, Cape Cod, Falmouth, Sandwich, Bourne, Osterville, Hyannis, Yarmouth, Dennis,
Brewster, Chatham, Orleans, Harwich, Provincetown, Truro, Martha’s Vineyard, Nantucket, Wareham,  Marion, Mattapoisett, Westport and Dartmouth