SANDWICH BOARD
House Chicken Salad: White and Dark Meat, Celery, Mayo
Tarragon Chicken Salad: White Meat Chicken Salad, Craisins, Pecans
Mozzarella Prosciutto: Fresh Mozzarella, Prosciutto, Sundried Tomato Pesto, Arugula, Balsamic Glaze on Seeded Braided Roll
The Country Side: Country Ham, Grafton Cheddar, Lettuce, Apricot Jam
Truffled Egg: Truffled Egg Salad with Lettuce and Cracked Peppercorn
Thanksgiving: Roast Turkey, Corn Bread Stuffing, Cranberry Mayo
Tuna: Creamy Tuna with Mayo
The Veggie: Falafel, Pickled Vegetables, Hummus, Sprouts, Avocado,
Sweet 100 Tomatoes, Tahini Vinaigrette on Wheat Wrap
Beef and Fig: Roast Beef, Caramelized Onion Fig Jam, Bleu Cheese, Arugula
Lobster Salad Roll
LUNCH GREENS
Mixed Greens Salad: Mixed Greens, Cucumber, Tomato, Carrot, Onion
Caesar Salad: Romaine, Croutons, Shaved Pecorino and House Dressing
Southwest Salad: Mixed Greens, Black Beans, Curried Chick Peas, Red Pepper, Tomato, Corn, Avocado, Tortilla Strips, Chipotle Dressing
Cobb Salad: Romaine, Bacon, Avocado, Roasted Sweet 100 Tomato, Egg, Bleu Cheese
Greek Salad: Romaine, Feta, Tomato, Bell Pepper, Red Onion, Olives, Cucumber, Creamy Lemon Oregano Vinaigrette
Thai Peanut Salad: Cabbage, Greens, Diced Chicken, Carrots, Peppers, Edamame, Cucumber, Mango, Sprouts
SALAD ADD ONS:
Grilled Chicken
Chicken Salad
Grilled Salmon
Taragon Chicken Salad
Creamy Tuna
LUNCH COLD SALAD SIDE ITEMS
Classic Potato Salad
Pasta Salad
Mediterranean Bow Tie Salad with Feta, Black Olives and Red Peppers
Farro Artichoke Salad with Kalamata Olives and Sundried Tomatoes
Wheatberry Craisin Salad
Asian Noodle Salad
Cuban Black Bean Salad
Coleslaw