Award-Winning Catering, Serving Cape Cod, the Islands & the South Shore Since 2003.
Award-Winning
Wedding Experts
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Extensive Experience
Chef Sean Dailey is a culinary trained Chef of the famed Johnson & Wales University in Providence, Rhode Island. In addition to his extensive experience in Corporate and Wedding Catering, Chef Dailey has been a private chef for over 15 years. He has provided private chef services for such prestigious clientele such as the President/CEO of the Historical Society of Italy, celebrities Carly Simon and Don Johnson, and for several exclusive clients on a private yacht chartered out of the Bahamas.
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Proud to provide Catering
in Hingham, Cohasset, Scituate, Hanover, Pembroke, Duxbury, Kingston, Cape Cod, Falmouth, Sandwich, Bourne, Osterville, Hyannis, Yarmouth, Dennis,
Brewster, Chatham, Orleans, Harwich, Provincetown, Truro, Martha’s Vineyard, Nantucket, Wareham, Marion, Mattapoisett, Westport and Dartmouth