Poultry and Pork
Pan Seared Chicken, Roasted Red Pepper, Fresh Mozzarella, and Pesto
Statler Chicken Breast with Wild Mushroom Ragout and Sweet Corn Jus
Pan Seared Chicken Breast with Three Herb Butter Sauce
Chicken Piccata with Lemon, Capers, and Mushroom Ragout
Chicken Marsala with Marsala and Apple Jack Brandy Sauce with Button Mushrooms
Pan Seared Chicken Breast with Artichokes, Sweet 100 Tomatoes, and Lemon Thyme Sauce
Spiced Rub Loin of Pork with Apples and Sage
Pork Tenderloin with Dijon Bourbon Reduction
Slow Roasted Turkey
Tenderloin
Sauces: Chimichurri, House Made Steak Sauce, Horseradish Thyme, Cranberry Mayonnaise, Roasted Garlic Demi Glaze