Cold Hors D’oeuvres

Cold Hors D’eouvres

Jumbo Gulf Shrimp with Cocktail Sauce & Lemon Wedge

Little Neck Clams on the Half Shell

Seasonal Oysters on the Half Shell

Tear Drop Red & Yellow Tomato Skewers, Baby Mozzarella, Chiffonade of Basil, Balsamic Reduction

Fig Jam & Ash Aged Goat Cheese with Truffle Honey on Focaccia

Smoked Salmon on Potato Pancake with Dill Crème Fraiche

Poke Tuna, Crystalized Ginger, Pine Nuts and Mint