Cold Hors D’eouvres
Jumbo Gulf Shrimp with Cocktail Sauce & Lemon Wedge
Little Neck Clams on the Half Shell
Seasonal Oysters on the Half Shell
Tear Drop Red & Yellow Tomato Skewers, Baby Mozzarella, Chiffonade of Basil, Balsamic Reduction
Fig Jam & Ash Aged Goat Cheese with Truffle Honey on Focaccia
Smoked Salmon on Potato Pancake with Dill Crème Fraiche
Poke Tuna, Crystalized Ginger, Pine Nuts and Mint