Seafood
Georges Bank Cod Loin with Seasoned Bread Crumbs and Lemon Veloute
Swordfish with choice of
- Roasted Garlic and a Tarragon Crust
- Chimichurri
- Sundried Tomato Pesto
- Basil Pesto
Fennel Pollen Dusted Halibut with Sweet 100 Tomatoes and Vidalia Onions
Pan Seared Salmon with
- Mango, Pineapple, and Mint Compote
- Sweet Thai Chili, Sesame Seeds and Scallion
- Teriyaki, Pineapple and Toasted Pine Nuts
- Yellow Curry Micro Basil
Pan Seared Mahi Mahi with Gochuchang BBQ Glaze, Sesame Seeds and Mango
Paella with Mahogany Clams, Gulf Shrimp, Jumbo Shrimp, Salmon, Grilled Chicken Fresh Peas and Grilled Chorizo on Saffron Rice with Roasted Tomatoes
Stuffed Filet of Sole with Choice of Sauce:
- Almondine Sauce
- Lemon Dill
- Newberg
Shrimp Scampi with Tomato, Basil, Lemon-Garlic
Baked Stuffed Shrimp with Ritz Crumb Seafood Stuffing