Georges Bank Cod Loin with Seasoned Bread Crumbs and Lemon Veloute

Sword Fish with Roasted Garlic and a Tarragon Crust

Fennel Pollen Dusted Halibut with Sweet 100 Tomatoes and Vidalia Onions

Pan Seared Sword Fish with Mango, Pineapple, and Mint Coulis

Pan Seared Salmon with Strawberry Hollandaise Sauce

Grilled Mahi Mahi with Sweet BBQ, Grilled Onion and Pineapple

Paella with Mahogany Clams, Gulf Shrimp, Jumbo Shrimp, Salmon, Grilled Chicken Fresh Peas
& Grilled Chorizo on Saffron Rice with Roasted Tomatoes

Salmon with Ginger Thai Chili and Scallions

Cod Fish Lobster Newburg

Grilled Swordfish with Sundried Tomato Pesto

Shrimp Scampi with Red & Yellow Tomatoes, Lemon Zest, and Fresh Basil

Scallop Piccata with Capers, Meyer Lemon Juice, Shitake Mushrooms

Grilled Swordfish with a Fennel Orange Salsa