Georges Bank Cod Loin with Seasoned Bread Crumbs and Lemon Veloute

Swordfish with choice of

  • Roasted Garlic and a Tarragon Crust
  • Chimichurri
  • Sundried Tomato Pesto
  • Basil Pesto

Fennel Pollen Dusted Halibut with Sweet 100 Tomatoes and Vidalia Onions

Pan Seared Salmon with

  • Mango, Pineapple, and Mint Compote
  • Sweet Thai Chili, Sesame Seeds and Scallion
  • Teriyaki, Pineapple and Toasted Pine Nuts
  • Yellow Curry Micro Basil

Pan Seared Mahi Mahi with Gochuchang BBQ Glaze, Sesame Seeds and Mango

Paella with Mahogany Clams, Gulf Shrimp, Jumbo Shrimp, Salmon, Grilled Chicken Fresh Peas and Grilled Chorizo on Saffron Rice with Roasted Tomatoes

Stuffed Filet of Sole with Choice of Sauce:

  • Almondine Sauce
  • Lemon Dill
  • Newberg

Shrimp Scampi with Tomato, Basil, Lemon-Garlic

Baked Stuffed Shrimp with Ritz Crumb Seafood Stuffing