Hot Hors D’oeuvres

Hot Hors D’oeuvres


Mini Chicken & Waffles with Cheddar Cheese and Maple Ranch

Mini Beef Sliders with Caramelized Onions, Fig Relish, and Melted Bleu Cheese

Mini Chicken Pot Pie with Whipped Potato, Carrots, Peas Veloute

Pulled Pork Mini Tacos with Toasted Corn, Napa Slaw, and Chipotle Cream

Mahi Mahi Mini Tacos with Wasabi Cucumber Slaw

Buffalo Chicken Tart with Bleu Cheese and Celery

Pecan Crusted Chicken with Mango Aioli

Coconut Shrimp with Sweet Thai Chili Sauce

Smoked Gouda Truffled Mac n’ Cheese with Crispy Pancetta and Lobster on an Edible Spoon

Mini Jonah Lump Crab Cakes with Old Bay Aioli

Scallop and Bacon with a Balsamic Reduction

Lobster Cobbler with Béchamel Sauce, Carrots, Shallots, Peas

Braised Short Rib Manchego Empanadas with Chipotle Aioli

Beef Empanada with Chipotle Aioli

Chicken and Blue Corn Empanada with Lime Cilantro Cream

Wild Mushroom Tart

Beef Wellington

Broccoli Rabe Meat Ball with Whipped Ricotta and Nona’s Gravy

Brie and Raspberry in Phyllo

Quince and Manchego Tart

Chorizo Stuffed Dates with Bacon

Stuffed Artichoke Hearts with Tzatziki

Mini Lamb Gyros with Tzatziki


Mini Boules


French Onion Soup Mini Boule

Lobster Bisque Mini Boule with Sherry

Tomato Bisque Mini Boule with Pine Nut Pesto

Pot Stickers/Dumplings/Springrolls and Satays

Edamame Pot Sticker / Dumpling

Chicken Lemongrass Potsticker

Chicken Satay

Beef Satay

Shitake Leek Spring Rolls

Vegetable Spring Rolls

Cashew Chicken Spring Rolls

Steak and Cheese Spring Roll (recommended with Horseradish Cream)

Dipping Sauces for Pot Stickers, Dumplings, Spring Rolls & Satays

Hoisin Ginger Sauce
Sweet Thai Chili Sauce
Romesco Sauce
Sundried Tomato Pesto
Chimichurri Sauce