Hot Hors D’oeuvres
Mini Chicken & Waffles with Cheddar Cheese and Maple Ranch
Mini Beef Sliders with Caramelized Onions, Fig Relish, and Melted Bleu Cheese
Mini Chicken Pot Pie with Whipped Potato, Carrots, Peas Veloute
Pulled Pork Mini Tacos with Toasted Corn, Napa Slaw, and Chipotle Cream
Mahi Mahi Mini Tacos with Wasabi Cucumber Slaw
Buffalo Chicken Tart with Bleu Cheese and Celery
Pecan Crusted Chicken with Mango Aioli
Coconut Shrimp with Sweet Thai Chili Sauce
Smoked Gouda Truffled Mac n’ Cheese with Crispy Pancetta and Lobster on an Edible Spoon
Mini Jonah Lump Crab Cakes with Old Bay Aioli
Scallop and Bacon with a Balsamic Reduction
Lobster Cobbler with Béchamel Sauce, Carrots, Shallots, Peas
Braised Short Rib Manchego Empanadas with Chipotle Aioli
Beef Empanada with Chipotle Aioli
Chicken and Blue Corn Empanada with Lime Cilantro Cream
Wild Mushroom Tart
Beef Wellington
Broccoli Rabe Meat Ball with Whipped Ricotta and Nona’s Gravy
Brie and Raspberry in Phyllo
Quince and Manchego Tart
Chorizo Stuffed Dates with Bacon
Stuffed Artichoke Hearts with Tzatziki
Mini Lamb Gyros with Tzatziki
Mini Boules
French Onion Soup Mini Boule
Lobster Bisque Mini Boule with Sherry
Tomato Bisque Mini Boule with Pine Nut Pesto
Pot Stickers/Dumplings/Springrolls and Satays
Edamame Pot Sticker / Dumpling
Chicken Lemongrass Potsticker
Chicken Satay
Beef Satay
Shitake Leek Spring Rolls
Vegetable Spring Rolls
Cashew Chicken Spring Rolls
Steak and Cheese Spring Roll (recommended with Horseradish Cream)
Dipping Sauces for Pot Stickers, Dumplings, Spring Rolls & Satays
Hoisin Ginger Sauce
Sweet Thai Chili Sauce
Romesco Sauce
Sundried Tomato Pesto
Chimichurri Sauce