Hot Hors D’oeuvres

Hot Hors D’oeuvres

Mini Fried Chicken Sliders on Corn Muffins with Farmhouse Cheddar Ranch

Mini Tacos:
Pulled Pork, Toasted Corn, Napa Slaw, and Chipotle Cream
Hoisin Flank, Black Pepper, Grapefruit, Caramelized Onion
Braised Short Rib, Pickled Onion, Sweet and Sour Sauce
Mahi, Lime Cilantro Salsa, Wasabi Cream

Smoked Gouda Truffeld Mac n’ Cheese with Crispy Pancetta and Lobster on an Edible Spoon

Mini Beef Sliders with Caramelized Onions, Fig Relish, and Melted Bleu Cheese

Crème Fraiche Smoked Gouda and Leek Tartlet Topped with Seared Sea Scallop

Scallop and Bacon with a Balsamic Reduction

Chicken or Beef Satay Accompanied with:
Hoisin Ginger Sauce
Sweet Thai Chili Sauce
Sundried Tomato Pesto
Chimichurri Sauce

Jonah Lump Crab Cakes with Old Bay Aioli

Wild Mushroom Profiterole

Jumbo Grilled Spicy Shrimp Sirachi

Grilled Asparagus, Shaved Parmesan Cheese, Prosciutto di Parm wrapped in Puff Pastry

Shrimp and Cilantro Egg Rolls

Vegetable Spring Rolls

Cashew Chicken Spring Roll with Sweet Thai Chili Sauce

Duck Confit Spring Roll

Lollipop Lamb Chops with Roasted Leek Puree, Walnuts, and Fig Jam

Pecan Crusted Chicken with Mango Aioli

Braised Short Rib Manchego Empanadas with Raspberry Coulis

Chicken Empanada with Salsa Fresca

Buffalo Chicken Tart with Bleu Cheese and Celery

Chicken Lemongrass Pot Stickers with Hoisin Pineapple Ginger Sauce

Mini Chicken Pot Pie with Whipped Potato, Carrots, Peas Veloute

Mini Shepard’s Pie with Parmesan Whipped Potato

Quinoa, Feta, & Kale Arancini

Wild Porcini Mushroom Asiago Arancini with Fondue

Vegetable Dumpling with Hoisin Pineapple Ginger Sauce