Pasta and Italian Selections

Traditional Meat or Vegetarian Lasagna with Béchamel Ricotta Sauce

Penne Pasta with Roma Tomato Basil Marinara Topped with Parmesan Cheese

Penne Primavera, Grilled Asparagus, Zucchini, Peas, Sweet Onions, Roma Tomatoes in a Roasted Red Pepper Cream Sauce

Fettuccini Alfredo Tossed with Heavy Cream and Pecorino Cheese

Pork and Beef Bolognese over Pappardelle

Linguini with White or Red Clam Sauce, Fresh Basil and Meyer Lemon Zest

Three Cheese Ravioli with Marinara & Basil or Toasted Pine Nut Pesto

Wild Mushroom Ravioli with Spinach and Truffled Cream Sauce

Lobster Ravioli with Shaved Parmesan Cheese in a Sherry Cream Sauce

Penne with Lobster, Pesto, Ricotta, Sugar Snap Peas and Roasted Red Peppers

Farfalle Pasta, Oven Roasted Sweet 100 Tomatoes, Shitake and Baby Bella Mushrooms, Crumbled Sweet Sausage in Roasted Garlic Cream Sauce

Traditional Shrimp Scampi, Red & Yellow Tomatoes, Chiffonade of Basil in Lemon Butter

Grilled Chicken, Broccoli Rabe and Pancetta in a Lemon Thyme Herb Sauce with Shaved Asiago Cheese