Chef’s Specialty Stations and Dinners

Chef’s Specialty Stations and Dinners

The Hunt Club

Signature Blue Ribbon Angus Prime Rib with Horseradish

Yukon Gold Whipped Potatoes

Two Jumbo Stuffed Shrimp

Garden Fresh Assorted Vegetables

Classic Creamy Caesar Salad with Garlic Croutons

Assortment of Breads & Rolls

The Japanese Collection

Prepared Fresh, Elegantly Displayed with a Variety of rolls

Including: California Rolls, Tuna Rolls, Salmon Rolls, Cucumber Rolls, Vegetable Rolls. Accompanied with Wasabi, Soy Sauce & Pickled Ginger

The Italian Collection

Featuring Fresh Made Local Pasta

Lobster Ravioli with Sherry Cream and Chive

Cheese Stuffed Raviolis with Toasted Pine Nuts Pesto

Penne Pasta with Roma Tomato Basil Marinara Topped with Parmesan Cheese

Fettuccini Alfredo tossed with heavy Cream and Pecorino Cheese

Smoked Salmon Lasagna with Fresh Vegetables and Imported Cheeses

The Carving Station

Tenderloin of Beef

Roast Loin of Pork

Marinated Ginger Flank Steak

Vermont Maple Roast Turkey

Roast Leg of Lamb

Nodines Smokehouse Hams

All Meals Accompanied with Sauces

The Island BBQ

Slow Roasted Barbeque Pulled Pork

Marinated Lime Cilantro Free Range Chicken Breasts

Sweet Molasses Navy Beans

Pineapple Cabbage Slaw

Coconut Rice with Scallions

Corn Griddle Cakes

Jumbo Seedless Watermelon