Poultry and Pork

Poultry and Pork

Pan Seared Chicken, Roasted Red Pepper, Fresh Mozzarella, and Pesto

Statler Chicken Breast with Wild Mushroom Ragout and Sweet Corn Jus

Pan Seared Chicken Breast with Three Herb Butter Sauce

Chicken Piccata with Lemon, Capers, and Mushroom Ragout

Chicken Marsala with Marsala and Apple Jack Brandy Sauce with Button Mushrooms

Pan Seared Chicken Breast with Artichokes, Sweet 100 Tomatoes, and Lemon Thyme Sauce

Spiced Rub Loin of Pork with Apples and Sage

Pork Tenderloin with Dijon Bourbon Reduction

Slow Roasted Turkey
Tenderloin

Sauces: Chimichurri, House Made Steak Sauce, Horseradish Thyme, Cranberry Mayonnaise, Roasted Garlic Demi Glaze