Chefs Specialty Stations and Dinners

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The Hunt Club
Signature Blue Ribbon Angus Prime Rib with Horseradish
Yukon Gold Whipped Potatoes
Two Jumbo Stuffed Shrimp
Garden Fresh Assorted Vegetables
Classic Creamy Caesar Salad with Garlic Croutons
Assortment of Breads & Rolls
$45

The Japanese Collection
Prepared Fresh, Elegantly Displayed with a Variety of rolls
Including: California Rolls, Tuna Rolls, Salmon Rolls, Cucumber
Rolls, Vegetable Rolls. Accompanied with Wasabi,
Soy Sauce & Pickled Ginger

The Italian Collection
Featuring Fresh Made Local Pasta
Lobster Ravioli with Sherry Cream and Chive
Cheese Stuffed Raviolis with Toasted Pine Nuts Pesto
Penne Pasta with Roma Tomato Basil Marinara Topped with Parmesan Cheese
Fettuccini Alfredo tossed with heavy Cream and Pecorino Cheese
Smoked Salmon Lasagna with Fresh Vegetables and Imported Cheeses
           
The Carving Station
Tenderloin of Beef
Roast Loin of Pork
Marinated Ginger Flank Steak
Vermont Maple Roast Turkey
Roast Leg of Lamb
Nodines Smokehouse Hams
All Meals Accompanied with Sauces

The Island BBQ
Slow Roasted Barbeque Pulled Pork
Marinated Lime Cilantro Free Range Chicken Breasts
Sweet Molasses Navy Beans
Pineapple Cabbage Slaw
Coconut Rice with Scallions
Corn Griddle Cakes
Jumbo Seedless Watermelon
$32