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Hot Hors Doeuvres
Cold Hors Doeuvres
Garden Salad
Seafood
Poultry & Pork
Beef
Vegetables
Holiday Parties
Chefs Specialty Stations and Dinners






 

Beef

printable version pdf

Roast Blue Ribbon Choice Prime Rib with Horseradish Sauce

Angus Fed Choice Filet Mignon Grilled with Roquefort Sauce or Demi-Glaze

Angus Fed Choice Marinated Grilled 12 oz Sirloin Steak

Marinated Garlic and Ginger Flank Steak with Hoisin Sauce

 


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